Crock Pot Swiss Steak


Course : Crockpot
Serves: 4-6
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Ingredients:


2 tablespoons flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 pounds round steak -- (up to 2)

1 medium onion -- diced

2 tablespoons butter

1 can tomato soup or equivalent whole tomatoes or stewed tomatoes

1/2 cup water

1 1/2 teaspoons vinegar
 

Preparation / Directions:


Combine flour, salt, pepper and pound mixture into steak. Brown steak in butter and onion. Add tomato soup, water, vinegar and place in crock pot. Let simmer 3 to 4 hours (is more tender if left all day).


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