Crock Pot Shrimp Marinara

Course : Crockpot
Serves: 4 - 6
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Ingredients:

16 ounces tomatoes cut up
2 Tablespoons minced parsley
1 Clove garlic -- minced
1/2 Teaspoon dried basil
1 Teaspoon salt
1/4 Teaspoon pepper
1 Teaspoon dried oregano
6 ounces tomato paste
1/2 Teaspoon seasoned salt
1 Pound cooked shelled shrimp
1 package grated parmesan cheese
1 package cooked spaghetti
 

Preparation / Directions:

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.


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