Crock Pot Roast

Course : Crockpot
Serves: 4
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3 medium potatoes pared and sliced
3 medium carrots pared and sliced
2 medium Onions -- peeled and sliced
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 pound brisket -- rump or pot roast
1/2 cup water or beef consomme

Preparation / Directions:

Put vegetables in bottom of crock pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (high: 5 to 6 hours) Remove meat and vegetables with spatula and thicken for gravy if desired. **without vegetables: season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed. More to come Jeannie! Lisa Hlavaty, 1st by Ann Daniels

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