Crock Pot Mexican Beef

Course : Crockpot
Serves: 1
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Ingredients:

1 1/2 pounds round steak -- cut in bite size pieces
1/4 teaspoon pepper
1/2 teaspoon garlic salt
1 tablespoon chili powder
1 tablespoon prepared mustard
1 medium chopped onion
1 pieces beef bouillon cube -- crushed
16 ounces tomatoes cut up
16 ounces kidney beans drained
 

Preparation / Directions:

Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 hours. Mix and serve with rice.


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