Crock Pot Hot Punch (Hot Rum Punch)

Course : Crockpot
Serves: 4
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2 quarts apple cider
2 cups pineapple juice
1 cup orange juice
1 cup lemon juice
1 cup cranberry juice
3 pieces cinnamon stick
1 tablespoon whole cloves
1/4 cup sugar

Preparation / Directions:

Place the above in crock pot and heat well. Serve with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can refrigerate leftovers for another day.

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