Crock Pot Brandy Meatballs

Course : Crockpot
Serves: 1
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Ingredients:

2 pounds ground beef
1 package dry onion soup mix
1 large egg
1/4 cup cracker crumbs
1/3 cup brandy
1/2 cup ketchup
1 tablespoon dried onion
1 cup barbecue sauce
1/2 cup water
 

Preparation / Directions:

Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.


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