Creole Black Beans

Course : Crockpot
Serves: 6 - 8
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Ingredients:

1 pound smoked sausage -- cut into 1 inch slices
45 ounces black beans drained
1 1/2 cups onions -- chopped
1 1/2 cups green pepper -- chopped
1 1/2 cups celery -- chopped
3 cloves garlic -- minced
2 teaspoons leaf thyme
1 1/2 teaspoons leaf oregano
1 1/2 teaspoons white pepper
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 piece chicken bouillon cube
5 pieces bay leaves
8 ounces tomato sauce
1 cup water
3 Cup hot boiled rice
 

Preparation / Directions:

Brown sausage in a skillet over med. heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hrs. or on high 4 hrs. Remove bay leaves. Serve over cooked rice.


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