Chili Nuts

Course : Crockpot
Serves: 5
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Ingredients:

1/4 cup melted butter
24 ounces cocktail peanuts
1 package chili seasoning mix
 

Preparation / Directions:

In slow-cooking pot, pour butter over nuts; sprinkle in dry chili mix. Toss together. Cover pot and heat on low for 2 to 2 1/2 hours. Turn control to high. Remove top and cook on high for 10 to 15 minutes. Serve warm or cook in small nut dishes.


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