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Chili Nuts


Course : Crockpot
Serves: 5
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Ingredients:


1/4 cup melted butter

24 ounces cocktail peanuts

1 package chili seasoning mix
 

Preparation / Directions:


In slow-cooking pot, pour butter over nuts; sprinkle in dry chili mix. Toss together. Cover pot and heat on low for 2 to 2 1/2 hours. Turn control to high. Remove top and cook on high for 10 to 15 minutes. Serve warm or cook in small nut dishes.

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