Chili Beans


Course : Crockpot
Serves: 4-6
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Ingredients:


1 pound ground beef (extra lean)

1 medium onion -- chopped

6 ounces tomato paste

1 can onion soup (10 1/2 oz.)

1 cup dried red kidney beans or pinto beans

4 cups water

3 tablespoons chili powder

1 1/2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon sugar

3/4 teaspoon tabasco pepper sauce *
 

Preparation / Directions:


*(or a little more if you want it to be hotter) Brown beef and onion in skillet. Place beef mixture and remaining ingredients in crock pot. Mix well. Cover. Cook on high 8-10 hours.


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