Buck's Country Spareribs

Course : Crockpot
Serves: 4
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Ingredients:

2 1/2 pounds spareribs
1 teaspoon salt
1/4 teaspoon pepper
1 pound can sauerkraut -- drained
1 medium apple -- cored -- diced w/ peel
1 tablespoon sugar
 

Preparation / Directions:

Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in baking pan. Brown in 400 F oven for 15 minutes; turn and brown on other side (about 10 or 15 minutes. Pour off drippings. Spoon sauerkraut into bottom of slow-cooking pot. Top with apple, sprinkle sugar over the apple, and put the ribs on top. cover pot and cook on low for 6 to 8 hours or until meat is tender.


2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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