Boston Baked Beans

Course : Crockpot
Serves: 1
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1 Pound Dry Great Northern Beans Or Other Dry Beans*
1 Large onion
1/2 Teaspoon salt
1 Cup molasses
1 Teaspoon dry mustard
1 Teaspoon worcestershire sauce
1 Cup firmly packed brown sugar
1/4 Pound bacon

Preparation / Directions:

* soaked overnight and drained Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon baking soda. Bring to boil. Cook covered for 30 minutes or until beans are just tender. Drain; reserve liquid. Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in crock pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers; add part of reserved liquid with each layer. Cover beans with liquid. Cook on low and for 8 to 10 hours or until beans are tender.

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