HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Black Eyed Peas, Mexican Style


Course : Crockpot
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound dried black-eyed peas

6 cups water

1/4 pound salt pork -- cut into thick slices

1 clove garlic -- minced

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon oregano
 

Preparation / Directions:


In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve. P.S. I don't name the recipes, I just make 'em. Don't know what makes them "Mexican S

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes