Beef Tips

Course : Crockpot
Serves: 9
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1/2 Cup flour
1 Teaspoon salt
1/8 Teaspoon pepper
4 Pounds beef or sirloin tips
1/2 Cup chopped green onions
2 Cups sliced mushrooms (4 oz)* or
1/2 Pound mushrooms -- sliced
1 Can condensed beef broth**
1 teaspoon worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons flour
1 package buttered noodles

Preparation / Directions:

*sliced mushrooms, drained; **(10-1/2) oz can Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts)

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