Beef Stroganoff

Course : Crockpot
Serves: 1
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3 Pounds beef round steak -- 1/2 inch thick
1/2 Cup flour
2 Teaspoons salt
1/8 Teaspoon pepper
1/2 Teaspoon dry mustard
2 Medium onions -- thinly sliced and separated in rings
8 Ounces sliced mushrooms or -- drained
1/2 Pound mushrooms -- sliced
1 Can condensed beef broth (10 1/2 oz.)
1/4 Cup dry white wine -- (optional)
1 1/2 cups sour cream
1/4 cup flour

Preparation / Directions:

Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Add beef broth and wine; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve stroganoff over rice or noodles.

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