Beef Stew Burgundy

Course : Crockpot
Serves: 4
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1 cup burgundy wine
3 pieces cubes beef bouillon
3 pounds cut-up bite-size stir-fry beef
28 ounces tomatoes crushed
1/4 cup tapioca -- quick cooking
1 tablespoon sugar
2 pieces bay leaves
1 tablespoon Jones Crazy salt
1 tablespoon Mrs. Dash original
1 pound carrots
2 large potatoes -- cut up
1 package frozen peas
1 medium Onions

Preparation / Directions:

Put wine, bouillon and cut-up beef in crockpot on High for 1 hour. After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs. Dash original blend; stir and mix well. Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag). Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving. Serve above as stew. Can also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.

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