Bean-Sausage Casserole

Course : Crockpot
Serves: 8
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Ingredients:

5 pound kidney beans -- drain
10 strips bacon -- diced
3 pounds kielbasa -- sliced
1 1/2 cups onions -- chopped
3 pieces chicken bouillon -- crush
1/4 teaspoon pepper
2 cups dry red wine
1 bunch parsley -- chopped
 

Preparation / Directions:

Fry bacon bits until crisp; discard fat. Combine all ingredients, except parsley, in removable liner. Place liner in base. Cover and cook on low 8-10 hours, high 5 hours or auto 6 hours. Garnish with parsley.

 

Nutritional Information:

1010 Calories (kcal); 51g Total Fat; (47% calories from fat); 52g Protein; 76g Carbohydrate; 121mg Cholesterol; 2024mg Sodium


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