Bbq Beef

Course : Crockpot
Serves: 1
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Ingredients:

1 1/2 Pounds Roast (Chopped) -- (up to 1)
1 1/2 Cups Chopped Onions -- (up to 1)
1 1/2 Cups chopped green peppers -- (up to 2)
6 ounces tomato paste
1/4 Cup packed brown sugar
1/8 Cup dark vinegar
1 Tablespoon chili powder
1 Teaspoon salt
1 Teaspoon worcestershire sauce
1/2 Teaspoon dry mustard
 

Preparation / Directions:

Set slow cooker on High. Add ingredients one at a time in order (roast, chopped onions, chopped green peppers, tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce, dry mustard). Do not mix or stir. After 1 hour, turn to low and cook 8 to 10 hours. Stir off and on for last hour. Shred and serve on warmed buns.


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