Barley Soup For Crock Pot

Course : Crockpot
Serves: 4
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Ingredients:

1 pound stew beef -- cut in 1/2 inch cubes
1 medium onion -- chopped
2 stalks celery -- chopped
2 medium carrots -- diced
3/4 cup barley
1 piece bay leaf
1 teaspoon salt
1 teaspoon Pepper to taste
6 cups beef stock
 

Preparation / Directions:

Cook on low in crock pot for 6 to 8 hours stirring occasionally.


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