Barebecued Spareribs

Course : Crockpot
Serves: 6
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Ingredients:

5 pounds spare ribs
2 tablespoons vinegar
1/2 cup catsup
1/4 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon hickory smoke salt (i would use salt and liquid smoke instead)
1/2 cup steak sauce
1 teaspoon minced onion
 

Preparation / Directions:

Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings.


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