Barbequed Spareribs

Course : Crockpot
Serves: 1
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4 pounds spareribs
6 ounces can tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
1 dash cayenne pepper
1 tablespoon soy sauce
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon chili powder

Preparation / Directions:

Layer spareribs in pot. In a mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and cayenne pepper. Pour over spareribs. Cover pot and heat on low for 6-8 hours. Skim fat from juices before serving. (This recipe is for a slow cooker, but I have used it in a crock pot and it worked. )

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