Barbequed Spareribs

Course : Crockpot
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 pounds spareribs
6 ounces can tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
1 dash cayenne pepper
1 tablespoon soy sauce
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon chili powder
 

Preparation / Directions:

Layer spareribs in pot. In a mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and cayenne pepper. Pour over spareribs. Cover pot and heat on low for 6-8 hours. Skim fat from juices before serving. (This recipe is for a slow cooker, but I have used it in a crock pot and it worked. )


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes