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Barbecued Beef Brisket


Course : Crockpot
Serves: 8
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Ingredients:


5 1/2 pounds beef brisket

1 3/4 cups barbecue sauce -- smoke flavor

2 tablespoons brown sugar

1 teaspoon garlic salt

1 teaspoon seasoned salt

2 teaspoons pepper -- coarse grind

1/2 teaspoon onion powder

1/2 teaspoon dry mustard

2 teaspoons worcestershire sauce
 

Preparation / Directions:


Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or hiogh for 5-6 hours.

2 Kitchen's say:
  (4 3/4 Stars!)
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