Barbecued Beef Brisket

Course : Crockpot
Serves: 8
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Ingredients:

5 1/2 pounds beef brisket
1 3/4 cups barbecue sauce -- smoke flavor
2 tablespoons brown sugar
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 teaspoons pepper -- coarse grind
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
2 teaspoons worcestershire sauce
 

Preparation / Directions:

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or hiogh for 5-6 hours.


2 Kitchen's say:
  (4 3/4 Stars!)
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