Barbecue Beef Short Ribs

Course : Crockpot
Serves: 4
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Ingredients:

3 1/2 pounds beef short ribs
1 tablespoon vegetable oil
1 large onion -- cut into wedges
1 cup water
1 cup tomato ketchup
1/3 cup red wine vinegar
1 tablespoon paprika
1 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
2 teaspoons salt
4 medium potatoes -- peeled
4 medium carrots -- pared, cut i
1 tablespoon cornstarch -- optional
1/4 cup water
 

Preparation / Directions:

Mix all ingredients at cook on low for 6-8 hours. (


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