All Day Crock Pot Delight

Course : Crockpot
Serves: 4 - 6
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Ingredients:

2 pounds boneless chuck -- cut in 1 inch cubes , up to 3 pound
1/2 cup flour
1/4 cup butter
1 medium Onion -- sliced
1 teaspoon salt
1/8 teaspoon pepper
1 clove garlic -- minced
2 cups beer
1/4 cup flour
 

Preparation / Directions:

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.


3 Kitchen's say:
  (2 1/2 Stars!)
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