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Cointreau Crepes | ||||||
Course : Crepes Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Prepare dessert crepes and fold into triangles.
2. Heat butter, orange juice and sugar cubes in a chafing dish; cook, stirring, until smooth.
3. Turn crepes in mixture and arrange neatly in pan; pour Cointreau over crepes and flame, basting crepes until flames subside.
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