Crepes recipes

Course : Crepes
Serves: 6

Print a Recipe Card

Ingredients:

1 tablespoon olive oil or vegetable oil

1/2 cup tomato sauce

1/2 teaspoon oregano

1/4 teaspoon basil

1/4 cup thin sliced pepperoni

3/4 cup grated mozzarella cheese

1/4 cup grated parmesan cheese

brush crepes with oil; spread with tomato sauce; sprinkle with herbs; top with pepperoni and cheese; broil open-face until bubbly