Mixed Seafood Crepes

Course : Crepes
Serves: 6
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1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon cayenne
1/4 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon oregano
1/4 cup unsalted butter
1/4 cup onion
1/2 cup scallions
1 tablespoons flour
1 cup whipping cream
1/2 pound lump crabmeat
1 pound lobster meat
3/4 pound medium shrimp
12 pieces capers

Preparation / Directions:

Combine salt, white pepper, cayenne, basil, thyme, and oregano-set aside heat butter in a skillet, over a medium flame add onions and saute for 3-4 minutes, until softened add seasoning mixture, heat and stir briefly add minced scallions and flour, heat and stir until well incorporated gradually stir in cream and heat just to a boil stir in crabmeat, reduce heat to low heat and stir for 1 minute, until thickened add shrimp and lobster or crawfish tails heat and stir over a moderate flame for 3-4 minutes, until cooked through spoon 4-5 tablespoons filling onto each crepe fold to seal and place 2 onto each serving plate ladle a small amount of sauce over each serve hot


Nutritional Information:

385 Calories (kcal); 24g Total Fat; (59% calories from fat); 34g Protein; 4g Carbohydrate; 263mg Cholesterol; 1412mg Sodium

3 Kitchen's say:
  (3 3/4 Stars!)
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