Honey-Pear-Butter Crepes 2 |
Course : Crepes
Serves: 8 |
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Ingredients:
1 package sweet buckwheat crepes |
---HONEY-PEAR BUTTER |
1 cup very ripe pear -- peeled, cored and cubed |
1 cup butter -- softened |
1/4 cup honey |
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Preparation / Directions:
Spread about 1-1/2 tablespoons Honey-Pear Butter evenly over surface of hot crepes; fold crepes in quarters and serve immediately.
Makes 8 filled crepes.
Honey-Pear Butter: Place pear in a food processor or blender and blend until pureed. Add butter and honey and process until completely smooth.
Makes about 2-1/4 cups.
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Nutritional Information:
235 Calories (kcal); 23g Total Fat; (85% calories from fat); trace Protein; 9g Carbohydrate; 62mg Cholesterol; 235mg Sodium |
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