Impossible Crawfish Pie

Course : Crawfish
Serves: 6
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1/4 cup green onion -- chopped
1 clove garlic
1/4 cup celery -- chopped
1 pound crawfish tails
1 teaspoon salt and pepper
4 large eggs
2 cups milk
1 cup Bisquick
1 cup Swiss cheese -- shredded

Preparation / Directions:

In a small skillet sauté onion, garlic and celery until clear. Add crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well. Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate. Bake at 350F for 30 to 40 minutes. Cool for 5 minutes. Serve warm.

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