Cajun Crawfish Casserole

Course : Crawfish
Serves: 1
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Ingredients:

2 cups crawfish tails -- chop coarse
4 large hard-cooked eggs -- chop coarse
1/2 cup celery -- chop fine
1/2 cup bell pepper -- chopped
1 cup toasted bread crumbs
1/2 stick butter -- melted
1 cup yellow squash -- boil -- drain
1/4 cup half-and-half
4 tablespoons shallots -- chop fine
1 tablespoon garlic -- chop fine
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon red pepper
1 cup cracker crumbs -- crumble coarsely
1/4 cup parsley -- chop fine
 

Preparation / Directions:

Combine everything in a large bowl, except cracker crumbs and parsley. Mix well. Butter insides of a 1-1/2-qt casserole and spoon the mix into it. Sprinkle the cracker crumbs over the top and garnish the surface with the parsley. Bake the dish for about 20-25 minutes in a 400F oven. Serve hot. Source: The Frank Davis Seafood Notebook


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