Soaked Boiled Crawfish

Course : Crawfish
Serves: 1
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Ingredients:

50 pounds crawfish -- live
2 teaspoon salt -- boxes
12 medium lemons -- halved
12 medium Onions -- med, halved
1 medium celery stalk -- 2 inch pieces
1 bottle liquid crab boil
4 ounces cayenne pepper -- liquid
6 packages crab boil
1 bottle Tabasco sauce -- bottle
9 clove garlic -- halved
 

Preparation / Directions:

Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill 60 qt pot half-way with water and all ingredients except crawfish. Boil vigorously for 5 minutes. Add crawfish and bring to a second boil. For small crawfish, turn off fire and let soak for 45 minutes. If large, boil 3-5 minutes before removing from fire to soak.


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