Justin Wilson's Crawfish Or Shrimp Cocktail

Course : Crawfish
Serves: 6
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1/2 cup Heinz chili sauce
1/2 cup catsup
1/2 cup horseradish
1 tablespoon Worcestershire
1/2 teaspoon salt
1 tablespoon lemon or lime juice
1/2 cup parsley -- chopped fine
1 bottle Louisiana hot sauce
1 package boiled crawfish or shrimp

Preparation / Directions:

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook

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