Waldine's Crawfish Corn Maquechoux |
Course : Crawfish
Source: van geffen
Serves: 1 |
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Ingredients:
4 cans whole kernel corn -- 12 oz ea or |
12 medium fresh ears of corn -- cut off cob |
1/4 pound butter |
1/2 medium green pepper -- dice |
1/2 medium red pepper -- dice |
1 medium Onion -- dice |
1 medium fresh tomato -- dice |
1 pound crawfish tails -- cook |
1 teaspoon salt and pepper |
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Preparation / Directions:
Melt butter. Add veggies and cook, covered, until onions are translucent and corn is beginning to be tender (if using fresh corn).
Add crawfish for last 10 minutes of cooking and continue cooking until corn is tender.
Freeze if desired.
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