Henderson Boiled Crawfish

Course : Crawfish
Serves: 1
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Ingredients:

25 pounds crawfish -- live
2 teaspoon salt -- ice cream, boxes
3 gallons water
2 cups red pepper
1/2 teaspoon black pepper -- stirring spoon
6 medium lemons -- halved
6 medium Onions -- large, cut in 8-ths
1 package potatoes and corn -- preboiled
 

Preparation / Directions:

Add pepper and salt to water and bring to a boil. Add crawfish and bring to a second boil. Add onions, lemon, potatoes and corn. When boil begins, cook 10 minutes, no more. Take crawfish out and do not let soak. Source: Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA


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