Quick Crawfish Jambalaya

Course : Crawfish
Serves: 6
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Ingredients:

2 tablespoons butter or margarine
1 cup bell pepper -- green, chopped
1 cup celery -- sliced
1 cup green onions -- slices, w/tops
1 clove garlic
1 cup rice -- uncooked
1 1/2 cups chicken broth
1 can tomatoes -- (16 oz)
2 cups crawfish tails
2 cups shrimp -- cooked
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon cayenne pepper to taste
 

Preparation / Directions:

1. Melt butter in large skillet; all bell pepper, celery and onions and cook until soft but not brown. 2. Stir in remaining ingredients and bring to a boil. 3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist). 4. Correct seasonings if necessary; fluff with fork and serve.


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