Cajun Boiled Crawfish

Course : Crawfish
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 quarts water
3/4 cup salt
2 medium lemon
3 cups celery
1/4 cup worcestershire sauce
1/4 cup garlic
2 cups onion
1 package crab boil seasoning
2 tablespoons tabasco sauce
6 pounds crawfish

Preparation / Directions:

Combine water, salt, lemons, celery, worcestershire, garlic, onions, shrimp boil, and tabasco sauce in a stockpot, over a high flame heat to a boil and simmer for 15-20 minutes add crawfish, return to the boil, reduce heat, and simmer for 7-8 minutes remove from heat, drain well serve hot


Nutritional Information:

599 Calories (kcal); 6g Total Fat; (9% calories from fat); 111g Protein; 19g Carbohydrate; 775mg Cholesterol; 19871mg Sodium

2 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crawfish Recipes