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Cajun Boiled Crawfish


Course : Crawfish
Serves: 4
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Ingredients:


4 quarts water

3/4 cup salt

2 medium lemon

3 cups celery

1/4 cup worcestershire sauce

1/4 cup garlic

2 cups onion

1 package crab boil seasoning

2 tablespoons tabasco sauce

6 pounds crawfish
 

Preparation / Directions:


Combine water, salt, lemons, celery, worcestershire, garlic, onions, shrimp boil, and tabasco sauce in a stockpot, over a high flame heat to a boil and simmer for 15-20 minutes add crawfish, return to the boil, reduce heat, and simmer for 7-8 minutes remove from heat, drain well serve hot

 

Nutritional Information:

599 Calories (kcal); 6g Total Fat; (9% calories from fat); 111g Protein; 19g Carbohydrate; 775mg Cholesterol; 19871mg Sodium

2 Kitchen's say:
  (5 3/4 Stars!)
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