Buttery Herb Couscous

Course : Couscous
Serves: 4
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Ingredients:

2 teaspoons margarine
2 cloves garlic -- finely chopped
1 medium green onion -- chopped
2/3 cup couscous -- uncooked
1 1/3 cups chicken broth
1/4 teaspoon salt
2 teaspoons fresh basil -- chopped or 1 teaspoon dried basil
1 teaspoon fresh thyme -- chopped or 1/4 teaspoon dried thyme
2 tablespoons grated parmesan cheese
 

Preparation / Directions:

Melt margarine in 2 quart nonstick saucepan over medium heat. Cook garlic and onion in margarine 1 minute, stirring constantly. Stir in broth and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand 5 minutes. Stir in basil, thyme, and cheese.


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