Spicy Couscous

Course : Couscous
Serves: 4
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1/2 teaspoon vegetable oil
2 bunches green onions -- chopped
2 small tomatoes -- chopped
1 cup chicken broth
1 teaspoon ground cumin
1 dash salt
1 teaspoon curry powder
1/8 teaspoon ground cinnamon
1 cup couscous
2 tablespoons fresh parsley

Preparation / Directions:

In a medium-size non-stick skillet; heat the oil. Add green onions and tomatoes; saute 3 minutes, stirring. Remove from heat and keep warm. In a warm. In a medium-size saucepan, combine the remaining ingredients except the couscous and parsley. Cover and let stand 5 minutes, until liquid is absorbed. Add tomatoes and green onions and fluff with a fork. Garnish with chopped parsley. Makes 3-1/2 cups.


Nutritional Information:

CAL: 121; CHO: 0mg; CAR: 21g; PRO: 4.3g; SOD: 11mg; FAT: 2g;

12 Kitchen's say:
  (3 3/4 Stars!)
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