Couscous recipes

Couscous With Pumpkin And Pine Nuts

Course : Couscous
Serves: 8 cups

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Ingredients:

1 1/2 cups pumpkin peeled -- 1/2 inch diced

1 medium onion -- diced

1 tablespoons olive oil

2 cups defatted chicken stock

1 sprig fresh thyme -- leaves only

1 dash ground cinnamon

10 ounces quick-cooking couscous

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup pine nuts -- toasted

Preparation / Directions:

Steam or boil pumpkin until tender-crisp. Set aside. Saute onion in olive oil in non-stick pan over low heat until just tender. Add to stock in saucepan. Bring and stock to a boil. Add thyme, cinnamon, and couscous. Stir, cover, and remove from heat. Let stand 5 to 7 minutes or until liquid is absorbed. Fluff with fork and season to taste with salt and pepper. Stir in pumpkin and pine nuts. Serve immediately.

Couscous With Pumpkin And Pine Nuts

Ingredients:

Preparation / Directions:

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