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Couscous With Pine Nuts And Currants


Course : Couscous
Serves: 16
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Ingredients:


1/2 pound fresh mushrooms -- sliced

1/4 cup pine nuts

1/2 cup unsalted butter -- - melted and divided

1 cup onion -- chopped

1/2 cup celery -- chopped

1/2 cup fresh parsley -- chopped

2 cloves garlic minced

1/4 cup currants -- dried

1/2 teaspoon salt and pepper

1/2 teaspoon herbes de provence

3 cups canned chicken broth -- - diluted

16 ounce couscous
 

Preparation / Directions:


Saute mushrooms and pine nuts in 2 tb. melted butter in a small skillet, until mushrooms are tender. Remove from heat; set aside. Saute onion, celery, parsley and garlic in remaining 1/4 cup plus 2 tb. butter in a large skillet until tender. Add reserved mushroom mixture, currants and seasonings; stir well. Add chicken broth; bring to a boil. Add couscous, stirring well. Cover, remove from heat, and let stand 10 minutes or until liquid is absorbed.

3 Kitchen's say:
  (3 1/2 Stars!)
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