Mrs. J. T. Barnes' Hushpuppies

Course : Cornbreads
Source:
Serves: 1
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Ingredients:

1 Cup yellow corn meal
1/2 Cup flour
1 large egg
1 Teaspoon sugar
4 Teaspoons diced onion
1 Dash salt
1 Cup buttermilk
 

Preparation / Directions:

Mix all ingredients until well blended. Drop by spoonful into hot oil. Fry until brown. May substitute 1 cup sweet milk plus 1 teaspoon soda for buttermilk.


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