South Louisiana Hushpuppies

Course : Cornbreads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 cup flour
1 large egg
3/4 cup milk
1 dash red pepper
1 bunch chopped green onion tops
1 tablespoon onion -- grated

Preparation / Directions:

Sift dry ingredients into bowl. Beat egg, add milk, and add this to cornmeal mixture. Add onion and red pepper. Drop by spoonful in hot deep fat (375F) and fry until brown. This makes approximately two dozen. " While there is a great deal of speculation as to the origin of hush puppies, there should be no speculation on the tastiness of these." Quoted from Mrs. Robert Bowlus.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cornbreads Recipes