Hushpuppies - Big Jim's

Course : Cornbreads
Serves: 1
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1/2 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 cups corn meal
1 small onion -- finely chopped
1 large beaten egg
3/4 cup milk

Preparation / Directions:

Sift together dry ingredients. Add onion.. Add beaten egg and milk to dry ingredients, stirring lightly. Drop a tablespoon of batter into hot deep fat, frying only a few at a time until golden brown. Drain on paper towels.

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