Jane's Hushpuppies

Course : Cornbreads
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup cornmeal
1 cup flour
1 medium onion -- minced
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 large egg beaten
3/4 cup buttermilk
3 cups vegetable oil
 

Preparation / Directions:

Mix dry ingredients and onion together. Mix in the egg and buttermilk. This will be a thick mixture. Let sit for 1/2 hour. Heat oil in a deep fryer or deep skillet/wok to 375F. Drop by teaspoons into the pan. Fry until golden brown. Drain on paper towels, serve immediately with catsup, butter, malt vinegar or honey I also do variations using minced vegetables in the batter and jalapeno peppers.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cornbreads Recipes