Jane's Hushpuppies

Course : Cornbreads
Serves: 1
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1 cup cornmeal
1 cup flour
1 medium onion -- minced
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 large egg beaten
3/4 cup buttermilk
3 cups vegetable oil

Preparation / Directions:

Mix dry ingredients and onion together. Mix in the egg and buttermilk. This will be a thick mixture. Let sit for 1/2 hour. Heat oil in a deep fryer or deep skillet/wok to 375F. Drop by teaspoons into the pan. Fry until golden brown. Drain on paper towels, serve immediately with catsup, butter, malt vinegar or honey I also do variations using minced vegetables in the batter and jalapeno peppers.

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