Raleigh Hushpuppies

Course : Cornbreads
Serves: 1
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2 cups cornmeal
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons onions -- chopped
2 tablespoons flour
1 tablespoon baking powder
1 large egg
2 cups buttermilk
1/2 teaspoon red pepper -- to taste

Preparation / Directions:

Straight from my old Grammy's sister in Raleigh: Mix all dry ingredients, add chopped onion; then milk and egg, beaten together. Drop by small spoonfuls into boiling deep fat. They will float when done. Drain on brown paper

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