Calabash Hushpuppies

Course : Cornbreads
Serves: 1
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1 cup yellow cornmeal
1 cup plain flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon onion salt
1/2 teaspoon granulated garlic
1 large egg -- well beaten
1 cup buttermilk
1/2 cup green onion -- finely chopped

Preparation / Directions:

Preheat oil in deep fryer or cast-iron skillet to 350 - 375F. Stir all dry ingredients together. Make a well in dry ingredients; add egg and 3/4 cup buttermilk. Stir thoroughly; add 1/4 cup buttermilk if needed. Add green onions; mix well. Drop by spoonfuls into hot oil for 3-4 minutes or until brown. Drain on absorbent paper.

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