Esther's Cracklin Corn Bread

Course : Cornbreads
Serves: 1
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Ingredients:

1 1/2 cups cornmeal
3 tablespoons flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 large egg
2 tablespoons butter
1 1/2 cups cracklins
 

Preparation / Directions:

Sift cornmeal, flout, salt and baking soda together. Combine with buttermilk, egg, and butter. Stir in cracklin's. Pour into greased skillet. Bake at 425F for 20 minutes


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