Tom's Chipotle And Crackling Cornbread |
Course : Cornbreads
Source: Tom Solomon
Serves: 1 |
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Ingredients:
1 1/2 cups yellow cornmeal |
1 cup all-purpose flour |
2 large eggs |
3 tablespoons baking powder |
2 tablespoons melted shortening or lard |
1 teaspoon salt |
3 medium chipotle peppers -- finely chopped |
1/2 small yellow onion -- finely chopped |
4 cloves garlic -- minced fine |
3 medium dried tomatoes -- minced fine |
1/2 cup pork cracklings |
1 1/4 cups beer |
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Preparation / Directions:
Combine all ingredients in a mixing bowl and combine thoroughly.
Pour mixture into a greased cast-iron skillet. Preheat oven to 450F. Place skillet into oven and bake for 20-25 minutes, or until top is golden brown and toothpick can be inserted into the bread and removed clean. Serve warm.
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