Tom's Chipotle And Crackling Cornbread

Course : Cornbreads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cups yellow cornmeal
1 cup all-purpose flour
2 large eggs
3 tablespoons baking powder
2 tablespoons melted shortening or lard
1 teaspoon salt
3 medium chipotle peppers -- finely chopped
1/2 small yellow onion -- finely chopped
4 cloves garlic -- minced fine
3 medium dried tomatoes -- minced fine
1/2 cup pork cracklings
1 1/4 cups beer

Preparation / Directions:

Combine all ingredients in a mixing bowl and combine thoroughly. Pour mixture into a greased cast-iron skillet. Preheat oven to 450F. Place skillet into oven and bake for 20-25 minutes, or until top is golden brown and toothpick can be inserted into the bread and removed clean. Serve warm.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cornbreads Recipes