Bear's Cornbread

Course : Cornbreads
Source:
Serves: 1
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Ingredients:

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup whipping cream
1/4 cup vegetable oil
1/4 cup honey
 

Preparation / Directions:

Combine flour, cornmeal, sugar, baking powder, and salt. In a small bowl, beat the eggs. Add cream, oil, and honey to eggs; beat well. Stir into the dry mixture just until moistened. Pour into a greased 9 in. baking pan. Bake at 400F for 20-25 minutes or until a toothpick in the center comes clean. Yields about 9 servings.


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