Danny Gaulden's Buttermilk Cornbread

Course : Cornbreads
Serves: 1
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1 cup white cornmeal
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon salad oil
1 tablespoon sugar
1 large egg
1 cup buttermilk

Preparation / Directions:

Mix all dry ingredients, and put GREASED (use Crisco or something similar) 10 inch cast iron skillet into 425F oven. Let skillet get hot enough that it starts to smoke a little, and take out of oven. Take a small hand full of cornmeal, and slightly coat bottom of hot skillet as soon as it comes out of oven. Mix oil, buttermilk, and egg into dry ingredients--shouldn't take over 15-20 seconds, and poor into HOT skillet. Let mixture bake at 425 on medium high rack in oven until light to medium brown on top. Takes about 17-20 min. Take out of oven, turn over on wire rack, and let cool. Best darn cornbread you ever ate. Promise

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