Pizzelles 1

Course : Cookies
Serves: 16 cookies
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups butter
4 cups sugar
1 dozen eggs
3 teaspoons baking powder
8 cups flour
1 dash salt
1 teaspoon vanilla extract
1 ounces whiskey

Preparation / Directions:

1) Melt butter, add sugar. Beat well and add egg yolks and vanilla. Add whiskey and mix. 2) Mix flour and baking powder and slowly add to egg mixture. 3) Beat egg whites until stiff. Fold intoflour mixture. Dough should not be sticky. Add enough flour so batter will drop from floured spoon (not more than 1 cup of flour) 4) Refrigerate dough overnight to make it easier to handle. 5) Use a pizzelle iron to make these cookies. Makes 16 dozen cookies.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes